DEVAMRUT BORDEAUX is a concentrated, liquid form of Bordeaux mixture. It is an outstanding fungicide and bactericide for the control of plant pathogenic fungi and oomycetes of vine fruits and ornamentals. Its fungicidal activity is associated with the slow formation of copper compounds, which is the ultimate toxicant for plant fungi.
DEVAMRUT BORDEAUX applications control the overwintering fire blight inoculum in pears and apples, leaf curl and shot hole pathogens in peach and nectarine, downy mildew and powdery mildew fungi in Grapes, peacock spot pathogen in olives, walnut blight bacteria in walnut and black spot fungus in Roses.
